1. Wash pumpkin flowers.
2. Then tear off the skin on the surface of the pedicel.
3. Heat oil in a pot, add chili and minced garlic until fragrant.
4. Pour in the cleaned pumpkin flowers and stir fry, add salt and stir fry.
5. Add a little bit of flavour before starting the pan, stir fry evenly.
6. Let's get started~
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