Stir-fried Pumpkin Flowers with Garlic
by Wang Xiaoju
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash pumpkin flowers.
2. Then tear off the skin on the surface of the pedicel.
3. Heat oil in a pot, add chili and minced garlic until fragrant.
4. Pour in the cleaned pumpkin flowers and stir fry, add salt and stir fry.
5. Add a little bit of flavour before starting the pan, stir fry evenly.
6. Let's get started~
