Stir-fried Pumpkin Seeds

Name: Stir-fried Pumpkin Seeds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pumpkin seeds; 1g salt; a little Thirteen incense

by Hongyunxuan

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are a lot of food materials to be discarded in the kitchen, as long as the hands are a little diligent, it can become delicious. A few days ago, I made a pumpkin cup, dug out the seeds inside, dried it and fry it, and then took it out and knocked it out in my spare time. It was more pleasant than eating and buying.

The effects of pumpkin seeds: aroma, flatness, slightly sweet taste. Indications deworming, reducing swelling. It is used for postpartum hand and foot edema, whooping cough, hemorrhoids, prevention and treatment of prostate disease, relief of resting angina pectoris, and diabetes. "

Ingredients

Stir-fried Pumpkin Seeds

1. Dig out the pumpkin seeds and soak them in water to remove the mucilage on the seeds and remove the unsuccessful seeds. The soaking time is very arbitrary, you can wash it off immediately if you have time, and you can soak for half a day if you don't have time.

2. It doesn't matter if it is not clean to remove the crumbs from the seeds when washing. Pure natural plant fiber is also a good thing.

3. Rinse it three or two times until the water no longer turns yellow, remove it, and dry it in the sun. It takes several days to dry it thoroughly. During this period, you can turn it over several times.

4. After drying, it happened to be a disc.

5. Put 1 gram of salt in the pot and put a little thirteen incense after it is heated.

6. Pour melon seeds, low heat, and stir fry.

7. Stir-fry until the shell of the melon seeds changes color to dark brown, and they will be cooked when they are fragrant. Some shells are black and it doesn't matter if they get muddy. This color on the photo owes a little bit.

8. After being fried, there will be a little salt and thirteen incense on the shell, a little taste, most of the salt is still scattered in the pot. After letting cool, you can eat it.