Stir-fried Pumpkin Shreds
1.
Tender pumpkin.
2.
Shred tender pumpkin and garlic.
3.
Warm the pan with cold oil, add the garlic shreds and fry to get the fragrance.
4.
Add shredded pumpkin and a little chili, stir fry over high heat, add a little water, cover and simmer for 3 minutes.
5.
Season with salt, cooking wine and chicken essence, stir-fry evenly, and take out.