Stir-fried Puquat with Carrots and Potato
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Pugua (peeled, washed and sliced), potatoes (washed, peeled and sliced), carrots (washed, peeled and sliced)
2. Pour oil in a saucepan to heat, add carrots and potatoes and stir fry.
3. Then, add an appropriate amount of water.
4. Flip and boil until the potatoes and carrots are broken.
5. Then, add the Pugua and stir fry until cooked.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
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