Name: Stir-fried "mushroom Slices with Oyster Sauce"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Agaricus bisporus; 150g Pork belly; 100g Winter bamboo shoots; 80g Bell peppers; 200g Rape heart; 20g Diced green onion; 15g Sliced ginger; 15g Rice wine; 25g Oyster sauce; 5g Soy sauce; 2g Chicken noodles; a little pepper; 20g olive oil

Stir-fried "mushroom Slices with Oyster Sauce"

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There is a kind of mushroom called "bisporus bisporus" on the market, which tastes richer and more delicious than the mushroom.
Mushrooms belong to the category of fungi, which generally have anti-cancer effects. Among them, "Agaricus bisporus" has a high nutritional value, with a protein content of more than 25%. Its overall nutritional value is 5 times higher than that of fruits and vegetables. The selenium content of Agaricus bisporus The amount is also very high, and it is a main source of selenium supplement for the human body. After consumption, a series of substance conversion can improve human immunity and delay aging.
Mushrooms generally also have a certain antiviral effect. Eating these mushrooms in spring can greatly reduce the virus's damage to the human body and play a certain role in preventing diseases. Therefore, eat more fungus foods after the beginning of spring, such as various mushrooms and fungus. Waiting is very good for the body.
Today I used "Mushrooms in bisporus" as a dish called "Mushrooms in Oyster Sauce". This dish is not only nutritious but also delicious. After a feast, it feels very useful to leave the lips and teeth fragrant. Haha, I would like to introduce it to everyone to share with friends. The specific method is as follows;"

Stir-fried "mushroom Slices with Oyster Sauce"

1. Agaricus bisporus, pork belly, sliced winter bamboo shoots, colored pepper, rape heart, diced green onion, sliced ginger, rice wine, oyster sauce, soy sauce, chicken powder, pepper, olive oil.

2. Slice the mushrooms.

3. Sliced pork belly.

4. Dice green onion and slice ginger for later use.

5. Bring the soup pot to a boil, add some salt, sugar and chicken powder, and then add a tablespoon of raw oil

6. Pour the choy sum into the pot, blanch it and remove it for later use.

7. Boil the bamboo shoots and remove them for later use.

8. Then scald the mushrooms and remove them for later use.

9. Heat up another pot, pour in some olive oil, add sliced pork belly and stir-fry in the pot.

10. Stir-fry the meat until the oil is translucent and stir-fry with green onion and ginger.

11. Then pour in the blanched mushroom slices and stir fry evenly.

12. Add the bamboo shoots and stir well.

13. Stir the ingredients and cook, add rice wine and soy sauce, and stir well.

14. Then pour an appropriate amount of oyster sauce and stir well.

15. Sprinkle a little pepper and stir well.

16. Add the seasonings and stir well, then use high heat to collect the juice. After the soup has received 50%, add the colored pepper and stir well. Finally, sprinkle a little chicken powder to increase the freshness. Stir evenly and then get out of the pot.

17. Place the blanched choy sum on the side of the plate before coding.

18. Then put the fried mushrooms in the middle of the choy sum and serve on the table.

Tips:
The characteristics of this dish: beautiful color, strong aroma, smooth taste, delicious fragrance, and a drink with a meal, which can be called a good product.

Tips;

1. It is better to blanch the mushrooms and bamboo shoots with boiling water, which can remove the peculiar smell and save the time of frying.

2. This dish does not need to thicken, because oyster sauce and mushrooms have a certain viscosity after the juice is collected over a high fire, so thickening can be omitted. If there is more soup, you can thicken the thick, which can be controlled by yourself.

3. Either lean meat or pork belly can be used to make this dish, but I feel that the pork belly should be more fragrant. If lean meat is used, it should be mashed and cooked beforehand, otherwise the taste will not be good, and the pork belly can be cooked directly.

This private and delicious little fried "Oyster Sauce Mushroom Slices" of the big stir-fry spoon is ready, it is delicious and delicious, for your reference!