1. Cut the rabbit meat into cubes with a knife, blanch in a pot under cold water, and add a little salt.
2. Drain the water after blanching.
3. Put in high-quality liquor, consume oil, mix well, and marinate for a while.
4. Cut dried chili into sections.
5. Cut garlic into thick slices.
6. Heat the pan, add canola oil to heat.
7. Add the rabbit meat, oil it once, and stir-fry continuously.
8. Until the moisture of the rabbit meat is cooked out, the meat turns slightly yellow.
9. Pour out the excess oil, add the chili and garlic, and continue to stir fry.
10. Stir-fry on medium heat until the rabbit meat is fully cooked.
11. Add chili noodles.
12. Add a little rapeseed oil just poured and stir-fry evenly so that the rabbit meat is more moisturized and sprinkled with a little sugar to improve the flavor.
13. Finished product.
14. Spicy and refreshing.
