1. Cut the rabbit meat into shreds, use salt and rice wine, a little dark soy starch, and minced ginger [If you like spicy food, you can put some chili, I used my own marinade] Marinate with rabbit meat for more than half an hour
2. Shred ginger, garlic, smashed, sharp chili, pat, cut into circles, dried red chili, cut off, prickly ash, fry in oil pan, shovel out
3. Heat the oil and fry picture 2 into the hot oil pan to create a fragrance
4. Put the marinated rabbit meat into the pot and stir fry together. Put a little salt and monosodium glutamate in a little bit of water and stir constantly.
5. A plate of spicy rabbit meat is out of the pan, let’s eat it
