Stir-fried Rabbit Meat with Hot Pepper

Name: Stir-fried Rabbit Meat with Hot Pepper
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some rabbit; Some Sharp pepper; Some Ginger garlic; Some pepper; Some Dried chili; Some Cooking Wine

by 568729688

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

The first time I ate rabbit meat, my mother made it delicious and it didn’t taste like that. The second time I ate it, my boyfriend said it’s really delicious, but it’s too spicy. Click o(≧v≦)o~~"

Ingredients

Some Rabbit
Some Sharp Pepper
Some Ginger Garlic
Some Pepper

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Some Dried Chili
Some Cooking Wine

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Stir-fried Rabbit Meat with Hot Pepper

1. Cut the rabbit meat into shreds, use salt and rice wine, a little dark soy starch, and minced ginger [If you like spicy food, you can put some chili, I used my own marinade] Marinate with rabbit meat for more than half an hour

2. Shred ginger, garlic, smashed, sharp chili, pat, cut into circles, dried red chili, cut off, prickly ash, fry in oil pan, shovel out

3. Heat the oil and fry picture 2 into the hot oil pan to create a fragrance

4. Put the marinated rabbit meat into the pot and stir fry together. Put a little salt and monosodium glutamate in a little bit of water and stir constantly.