1. Ingredients: radish.
2. Pickled vegetables (cleaned).
3. Lean meat slices.
4. Wash the radishes.
5. Cut into slices on the chopping board and set aside.
6. Place the pickled vegetables on the chopping board and chop them up, set aside.
7. Pour the oil in the pot to heat, add the lean pork slices, add some cooking wine and stir fry.
8. Then, add the radish and stir fry.
9. Next, add some water and boil, and cook until the radish is cut and tender.
10. Then, add the pickled vegetables and stir fry.
11. Finally, add some chicken essence.
12. Stir-fry and serve.
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