Stir-fried Rape Root with Fish Tofu
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: fish tofu, rapeseed (cleaned and cut).
2. Unpack the fish tofu and cut it open for later use.
3. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
4. Then, add an appropriate amount of water.
5. Stir fry until cooked.
6. Then, combine the cut fish tofu and stir fry.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
