Stir-fried Razor Clams

Name: Stir-fried Razor Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Razor fish; Some oil; 1 teaspoon Rice wine; 1 tbsp Haitian Yipin Fresh Soy Sauce; 1 Chives; 5g ginger

by Yami Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Even if it is a simple family dinner, seafood cannot be missing on the table. So let's eat razor clams today. How do you make razor clams to make them delicious? Yamima loves salted razor clams. They are simple and convenient. They can be eaten beautifully with a scallion soy sauce. But Yami always thinks that shellfish seafood is not serious, and it always has a bit of earthy taste. Add some scallions and ginger, stir-fry again, so as to live up to the umami taste of the razor clams! A plate of razor clams will accompany you to spend happy hours.