1. Soak the razor clams in salt water and rinse them.
2. Cut the onion, ginger, garlic and chili.
3. Pour the oil in the wok and heat up, add the green onion and ginger and stir fry until the aroma is achieved.
4. Pour the razor clams to make them all open.
5. Add cooking wine, soy sauce, and fine sugar and stir fry.
6. Finally, add the red and green peppers and stir-fry for a while to get out of the pot.
Tips:1. The razor clams must be washed out in advance.
2. There will be a lot of soup when the razor clams are fried, the soup is very delicious, you can drink it directly as soup.
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