Stir-fried Razor Clams with Garlic and Black Pepper

Name: Stir-fried Razor Clams with Garlic and Black Pepper
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Razor fish; 50g Tempeh; 30g garlic; 2 pcs Chaotian Pepper; Some Oyster sauce; a little Sugar

by Xingwu

4.8 (1)

Favorite

10

Difficulty

Easy

Time

5m

Serving

2

Razor clam meat is delicious, nutritious, rich in protein, fat, carbohydrates, calcium, phosphorus, iron, etc. Razor clams also have certain medicinal effects. Razor clams are sweet, salty and cold. They are used for postpartum deficiency and cold, dysentery and dysentery. The shell can be used to treat stomach problems and sore throat.

Ingredients

500g Razor Fish
50g Tempeh
30g Garlic

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2 pcs Chaotian Pepper
Some Oyster Sauce

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a little Sugar

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Stir-fried Razor Clams with Garlic and Black Pepper

1. It’s better to buy razor clams that spit out the sand and spit cleanly, and then refuel with salt water and change the water several times to let them spit out the sand and rinse them.

2. Minced tempeh, minced garlic, diced Chaotian pepper, cooking wine, oyster sauce, sugar

3. Heat oil in the wok and add garlic tempeh and chili

4. Stir fry the razor clams until they open the shell

5. Add a moderate amount of oyster sauce, don't add too much, because there is still tempeh in it, and too much will make it salty. In addition, add a little sugar to enhance the flavor. Stir fry quickly. Add green onions before cooking. You can drizzle some sesame oil