Stir-fried Red Amaranth

Stir-fried Red Amaranth

by Milk tea ink ink

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

I like to eat amaranth since I was a child, especially like to soak the red cabbage soup in the rice to eat, I feel that the red rice is delicious and delicious~~~~

Ingredients

Stir-fried Red Amaranth

1. A handful of fresh amaranth.

Stir-fried Red Amaranth recipe

2. Soak the amaranth in light salt water and wash it well.

Stir-fried Red Amaranth recipe

3. Pluck the thick rhizomes.

Stir-fried Red Amaranth recipe

4. Mince garlic.

Stir-fried Red Amaranth recipe

5. Put the oil in the wok, add the minced garlic when the oil is hot, and explode the aroma.

Stir-fried Red Amaranth recipe

6. Put in the amaranth and stir fry quickly.

Stir-fried Red Amaranth recipe

7. After the amaranth is sautéed, add salt and chicken essence to taste.

Stir-fried Red Amaranth recipe

Tips:

After washing the amaranth, the water does not need to be too dry, and there is no need to add water when frying.

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