Stir-fried Red Amaranth

Name: Stir-fried Red Amaranth
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Red amaranth; 8 Dried red chili

by Blue rain and sunshine 780913

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

This is a must-have vegetarian dish for the Dragon Boat Festival. This season is relatively old, so it can only be done by stir-frying. When it is tender, you can just stir-fry it. "

Ingredients

300g Red Amaranth
8 Dried Red Chili

Stir-fried Red Amaranth

1. Wash the red amaranth and soak it in water.

2. Put oil in the pot, add dried chilies when the oil is warm, and stir up the flavor on low heat.

3. Pour in the red amaranth and stir-fry until the amaranth is cooked through, then add salt.

4. Out of the pot.

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