Stir-fried Red Cabbage Moss

Name: Stir-fried Red Cabbage Moss
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Red cabbage moss; 4g salt; 1 piece Red pepper; 3 cloves garlic; 10g Vegetable oil

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The multi-vitamins contained in the red cabbage are the nutrients needed by the human body, so it has become an indispensable home-cooked dish in many families in Wuhan in winter. Today, I will use the easiest method --- Stir-fried red cabbage moss

Ingredients

1 piece Red Cabbage Moss
4g Salt
1 piece Red Pepper
3 cloves Garlic
10g Vegetable Oil

Stir-fried Red Cabbage Moss

1. Pinch the vegetable moss into inch segments, remove the skin from the thick rhizome at the bottom; divide the thick rhizome into two halves

2. Prepare all the raw materials: cut the red pepper into two pieces, cut the garlic into thin strips; heat the pan, add cold oil, add garlic and chili and stir fry