Stir-fried Red Intestine

Name: Stir-fried Red Intestine
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Red Sausage; 1/2 onion; 30g Black Fungus; 1 piece Red pepper; 5g ginger; 5ml Soy sauce; 2g Refined salt; 2 pieces Chives; 20ml Cooking oil

by Happy elf a

5.0 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

4

Today, I used red sausage to make a quick meal. In addition to the red sausage, the main ingredients are black fungus, red pepper, and onion. These side dishes are all easy-to-cook dishes, so from cooking to cooking, Really super fast, 3 minutes is enough. Black fungus and onions are good dishes for the body; let’s talk about black fungus first. It is very rich in carbohydrates, iron, calcium, vitamins, protein, etc., and has extremely high nutritional value. Eat black fungus two or three times a week. Fungus can clean the stomach and intestines, as well as replenish blood, nourish blood, prevent cerebral thrombosis, etc.; onion, although it has a slight spicy taste, it is really because of its spicy element, which can invigorate the stomach and regulate qi, reduce blood viscosity, etc. It is especially suitable for long-term consumption of middle-aged and elderly people; of course, as the seasons change, children and adults can also eat it, because it also has antibacterial and antiviral effects, and prevents colds.