Stir-fried Red Intestine
1.
Prepare various raw materials.
2.
Cut the red sausage, onion, and red pepper into pieces.
3.
Soak the black fungus in warm water, pick it and wash it, shred the ginger, and cut the chives into sections.
4.
Add water to the pot and bring to a boil. Cook the black fungus for about 3 minutes. When it's done, remove it and keep it under water.
5.
Pour oil in the wok, and add the ginger silk to give a fragrance.
6.
Add the red pepper and onion, and stir fry a few times quickly.
7.
Add red sausage and stir fry.
8.
The black fungus that was blanched before.
9.
Stir-fry and drizzle with light soy sauce.
10.
Then add an appropriate amount of refined salt.
11.
Finally, sprinkle the chives and turn off the heat.
Tips:
1: This dish is black fungus processing, it takes some time, the other dishes are easy to cook.