1. Ingredients preparation
2. Open can
3. It is best to stir-fry the ingredients and then boil them in hot water to make them more fragrant;
4. Stir-fry the tomato sauce over medium-low heat, add 4-6 tablespoons of sugar according to personal taste, add some water from time to time, for about 5 minutes, then add the tomatoes and stir-fry;
5. Stir-fried tomato juice is mixed into the soup of 8 mature ingredients, and cook for 5 minutes.
Tips:Don't use seasoned tomato sauce. Stir the tomato sauce with medium and small heat and put it in the soup. You can thicken the soup without using flour. I don't like beef cabbage. I cannot produce good vegetables with three harvests a year.
