Shanghai Borscht

Name: Shanghai Borscht
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g tomato; 150g potato; 100g onion; 150g cabbage; 100g Red Sausage; Some salt; Small can of 80g Merlin Tomato Sauce; A lot White sugar

by Wang Si Wang

4.8 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

After borscht was introduced to China, it has been improved by this group and turned from sour to sweet, which is also unique.

Ingredients

150g Tomato
150g Potato
100g Onion
150g Cabbage
100g Red Sausage
Some Salt

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Small can of 80g Merlin Tomato Sauce
A lot White Sugar

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Shanghai Borscht

1. Ingredients preparation

2. Open can

3. It is best to stir-fry the ingredients and then boil them in hot water to make them more fragrant;

4. Stir-fry the tomato sauce over medium-low heat, add 4-6 tablespoons of sugar according to personal taste, add some water from time to time, for about 5 minutes, then add the tomatoes and stir-fry;

5. Stir-fried tomato juice is mixed into the soup of 8 mature ingredients, and cook for 5 minutes.

Tips:
Don't use seasoned tomato sauce. Stir the tomato sauce with medium and small heat and put it in the soup. You can thicken the soup without using flour. I don't like beef cabbage. I cannot produce good vegetables with three harvests a year.