Braised Rice with Red Intestine and Potatoes

Name: Braised Rice with Red Intestine and Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Rice; 1 piece potato; 1/2 Sweet potato; 1 Red Sausage; Small half Shallots; Some corn kernels; 1/2 root carrot; 6 flowers Mushroom; 1 tbsp Vegetable oil; 2 tablespoons Soy sauce; Some water

by If water eats up

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chinese New Year fried fish snacks all day long. My husband and I have gained a lot of weight recently. Let’s make a simple and healthy braised rice!

Braised Rice with Red Intestine and Potatoes

1. It is better to put less onions and sweet potatoes, because these two ingredients are sticky after braising. If you are afraid of stickiness, you may wish to be excellent.

Braised Rice with Red Intestine and Potatoes recipe

2. Various ingredients such as vegetables and red sausage are diced

3. Put the washed rice into the pot and add the same amount of water as the normal braised white rice. If you use dried shiitake mushrooms, add the water for soaking the shiitake mushrooms to make the mushrooms thicker. Try if you like.

4. Add vegetable oil in a hot pot and stir-fry diced sausages

5. Stir-fry the diced sausage and serve it out.

6. Put the diced vegetables in a pot and stir-fry until the edges of the diced potatoes are transparent and the diced green onions are slightly soft. Put them in the rice pot.

7. Pour the corn kernels

8. Add two tablespoons of light soy sauce and stir evenly. Be sure to stir evenly, otherwise the cooked rice will not be salty and the color will be uneven.