Stir-fried Red Pepper and Rice Eel

by Small fish de handmade

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Red Pepper and Rice Eel

1. Prepare the materials

2. Wash the eel

3. Cut the eel into pieces

4. Put oil in the pot and fry the eel for a while to scoop up.

5. Shredded red pepper

6. Shredded bamboo shoots

7. Put oil in the pan and add garlic.

8. Add red pepper and bamboo shoots.

9. Then put in the lifted eel.

10. Stir-fry for a while, then add the green onions.

11. Plate. have eaten.

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