Stir-fried Rice Cake with Bamboo Shoots and Pickled Vegetables

Stir-fried Rice Cake with Bamboo Shoots and Pickled Vegetables

1. Ingredients: rice cakes.

2. Bamboo shoots and pickled vegetables.

3. Unpack the shredded bamboo shoots and pickled vegetables, put some into a bowl, and set aside.

4. Unpack the nian gao, take out two nian gao and place them on the chopping board.

5. Cut into slices.

6. Then, put the cut rice cakes in boiling water, blanch them, and remove them.

7. Pour the oil in the pot to heat, add the shredded bamboo shoots and pickled vegetables, stir fry and stir fry.

8. Then, stir-fry the blanched rice cake.

9. Then, add some chicken essence and stir-fry, and serve.