Stir-fried Rice Cake with Cabbage

Name: Stir-fried Rice Cake with Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 pcs Chinese cabbage; 200g Rice cake; 60g Sweet chili sauce; 5g Soy sauce; 1g salt; Some Plain Water

by Xiaoyuan Review

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

★★★★★

Xiaoyuan Review

Menu

Easy to use, delicious fried rice cakes! Recommend to use the kind of rice cake that is quick-frozen in the freezer;

It will be more sticky and waxy than the one on the ordinary shelf! Net red Zhixin rice cakes are available.

★★★★★

Creativity Index

Stir-fried rice cake with cabbage

Ingredients

Stir-fried Rice Cake with Cabbage

1. ·Ingredients·

Half a piece of cabbage, 200g rice cake
60g sweet chili sauce, 5g dark soy sauce, 1g salt, appropriate amount of water

2. After washing the cabbage, break it into a suitable size for later use

3. Heat the pan with cold oil, stir-fry the cabbage, stir-fry until soft and serve

4. Put the rice cakes in the pot, add water to soak the rice cakes, boil on high heat and turn to medium heat for 5 minutes. Do not stop using the spatula during this time.

5. After the soup is thick, add the dark soy sauce and sweet chili sauce and stir-fry evenly

6. Then add the cabbage and stir fry a few times

7. Add salt and stir fry again evenly

8. Delicious is on the table~!

Tips:
★★★★★

Xiaoyuan Review

Menu

Easy to use, delicious fried rice cakes! Recommend to use the kind of rice cake that is quick-frozen in the freezer;

It will be more sticky and waxy than the one on the ordinary shelf! Net red Zhixin rice cakes are available.

★★★★★

Creativity Index

Stir-fried rice cake with cabbage