Stir-fried Rice Cake with Chinese Cabbage Dregs
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Chinese cabbage
2. Oil residue
3. Rice cake
4. Wash the Chinese cabbage.
5. Cut on the chopping board and set aside.
6. Put the rice cake on the chopping board and cut into slices, set aside.
7. Pour the oil in the pot to heat, add the cut Chinese cabbage and stir fry.
8. Then, combine the cut rice cakes and oil residues, add a proper amount of water and stir fry until the cabbage is broken.
9. Then, add an appropriate amount of salt and light soy sauce.
10. Seasoning and stir-fry well, ready to go.
