Stir-fried Rice Cake with Grass Seed
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: grass seeds
2. Rice cake
3. Remove the old stems from the grass seeds, wash them, and remove them.
4. Cut into sections on the chopping board and set aside.
5. Put the rice cake on the chopping board and cut into slices, set aside.
6. Pour the oil in the pot to heat, add the cut grass seeds, add some cooking wine and stir fry.
7. Then, add the rice cake and stir fry until soft.
8. Then, add the right amount of salt and the right amount of chicken essence.
9. Saute and stir well, serve.
10. Put it out and put it on a plate, and you can eat it. . .
