Egg and Grass Seed Cake
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: 2 eggs, 80 grams of grass seeds (washed), 100 grams of flour
2. Place the washed grass seeds on the chopping board and chop them.
3. Put it in a large basin.
4. Next, mix in the flour and beat in the eggs.
5. Then, add the right amount of cooking wine.
6. Add the right amount of salt.
7. Add an appropriate amount of water.
8. Season to mix well.
9. Finally, put the pan on the fire, pour oil, spoon into the mixed batter and fry until golden on both sides, and serve.
