Stir-fried Pork Belly with Grass Seeds
1.
Ingredients: grass seeds, cooked pork belly (shredded)
2.
Wash the grass seeds.
3.
Cut on the chopping board and set aside.
4.
Pour the oil in the pot to heat, add the cooked pork belly and stir fry.
5.
Then, combine the cut grass seeds and add the right amount of cooking wine.
6.
Stir fry.
7.
Then, add an appropriate amount of salt.
8.
Add the right amount of MSG.
9.
Saute and stir well, serve.