#春食野菜香#grass Seed Rice
by A piece of cake
Favorite
Difficulty
Easy
Time
10m
Serving
2
It is still used to call it grass seeds. Although we know its scientific name is Ziyunying, we grow it in our homes when we were young. The fields are green every spring. When the flowers bloom, the dots of purple are refreshing. At that time, few people used this as a vegetable, most of them were cut and piled, or used to feed pigs or directly fatten the fields. Now it’s already a delicacy on the table and grown in a greenhouse. This is freshly harvested from the farms of acquaintances, and I thought about it and burned it when I got it. I think it’s both organic and delicious. A good memory. So it's delicious no matter how you eat it! "
