#春食野菜香#grass Seed Rice Cake

Name: #春食野菜香#grass Seed Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Rice cake; A handful Grass seed; Some bacon; A tablespoon Rapeseed oil; Some Cooking Wine; Some salt

by A piece of cake

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

It is still used to call it grass seeds. Although we know its scientific name is Ziyunying, we grow it in our homes when we were young. The fields are green every spring. When the flowers bloom, the dots of purple are refreshing. At that time, few people used this as a vegetable, most of them were cut and piled, or used to feed pigs or directly fatten the fields. Now it’s already a delicacy on the table and grown in a greenhouse. This is freshly harvested from the farms of acquaintances, and I thought about it and burned it when I got it. I think it’s both organic and delicious. A good memory. So it's delicious no matter how you eat it! "

Ingredients

A Rice Cake
A handful Grass Seed
Some Bacon
A tablespoon Rapeseed Oil
Some Cooking Wine

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Some Salt

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#春食野菜香#grass Seed Rice Cake

1. Fresh and tender grass seeds are selected to remove impurities and clean.

2. Cut the rice cake into strips.

3. Cut some of the bacon, soak it in hot water, and clean it.

4. Cut grass seeds into sections, and shred bacon.

5. Pour a little rapeseed oil in the pan after heating, and fry the shredded pork until the color changes.

6. Add grass seeds and stir fry together.

7. The grass seeds become green and a small amount of cooking wine is added.

8. Add a little salt (the meat is salty).

9. Add an appropriate amount of water.

10. Pour the rice cake sticks.

11. Stir evenly and cook for a while.

12. Depending on personal preference, decide how much broth to leave, and you can start the pot.

13. Without the rice cakes, it is also a good delicacy to stir-fry grass seeds with bacon shreds. It is savoury and refreshing. It's not to be missed.