1. This is our Shengzhou rice cake
2. Cut rice cakes into silk with special tools
3. Prepare the other ingredients for use together
4. Hot pot with hot oil
5. Pour the rice cake and stir fry
6. Stir fry until the rice cake is slightly browned
7. Pour the greens and mushrooms and continue to stir fry
8. Stir fry and add a spoonful of light soy sauce
9. Put an appropriate amount of water and cook
10. The shredded beef is slightly marinated in soy sauce
11. Put the shredded pork into the boiling pot and continue to cook for a while
12. When the soup is a bit solidified, it's almost the same
13. Finally, add some salt to taste and cook~
14. Served with sour radish, delicious~π
15. Fresh~π
16. ο½πππ
Tips:Duoyun Sui Sui thought: Our Shengzhou rice cakes are different from the rice cakes in other places. They are very chewy after being fried and fried. Everyone will try it if there is a chance.
