Stir-fried Rice Cake with Green Vegetables and Pork
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients used for preparation.
2. Add oil to the pot, put the cooked shredded pork into the pot and stir fragrant.
3. Then fry the rice cake slices in the pan.
4. Add salt and cooking wine and fry until the ingredients are slightly cooked.
5. Then stir-fry the greens and celery in the pot until they are cooked through.
6. Add a little old vinegar before starting the pot, so that a stir-fried rice cake with green vegetables and pork is complete
Tips:In our hometown fried rice cakes like to put a little vinegar, it is very fragrant. Friends who don’t like it can omit the vinegar.
