June Yellow Stewed Eggs

by Mother Maizi

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The so-called "June Yellow" refers to "boy crabs". These male "boy crabs" that have just gone through the third shelling are generally about 2 taels in weight. They have a crisp outer shell, a soft inner shell, a heavy fishy smell and a plump meat. The characteristics of June yellow are mainly male crabs. It is famous for its thin shell and tender yellow flesh. I used it to stew eggs today, but it's a pity that the egg mixture was a little steamed!

June Yellow Stewed Eggs

1. Put the eggs in a bowl, add some salt and cooking wine to beat

2. After whipping evenly, strain with a sieve

3. Then add warm water according to the ratio of egg liquid and water 1:1.5

4. This is the mixed egg

5. Wash the bought June Yellow

6. Cut in half

7. Place ginger slices on the bottom of the plate, and put a small slice of ginger on every half of the section of June yellow

8. Pour a little more cooking wine

9. Pour the egg wash into the dish (my dish is shallow and small!)

10. Boil water in a pot, put the egg mixture in a steamer and steam for 10 minutes

11. Sprinkle chopped green onion on the steamed egg mixture (my egg mixture has been steamed)

12. Pour some steamed fish soy sauce

13. Heat a proper amount of oil in a small pot and pour it on the egg liquid

14. Finished picture

Tips:

My egg mixture has been steamed because my plate is too shallow

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