Drunk Crab

Name: Drunk Crab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 June Yellow; No more crabs Rice wine; Some Sugar; Some salt; 50g ginger

by Worm mother millet

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The first time I ate drunk crabs was at my aunt's house. It was so delicious that I couldn't stop it, so I packed it and took it home. But my dad would not let me eat more raw food like this, for fear of eating it badly. I haven't eaten this drunk crab for seven or eight years. Looking at the June yellow at the vegetable market selling so cheaply, I also want to try to make it by myself. So I asked my aunt for advice, it was so simple. However, people with bad stomachs should keep their mouths under control, so as not to eat bad stomachs. "

Ingredients

5 June Yellow
No more crabs Rice Wine
Some Sugar
Some Salt
50g Ginger

Drunk Crab

1. Buy the crabs and keep them in clean water. Change the water more and let them vomit dirty things.

2. Scrub the crab claws, crab legs and crab belly. Finally, soak the crabs in cold boiled water.

3. Mince ginger and set aside.

4. Rice wine, add salt, add sugar, mix well according to your own taste, personally think it's better to be slightly salty.

5. After controlling the water, put the crab into a sealable jar, add the ground ginger, and pour the rice wine that has just been adjusted.

6. The amount of rice wine must exceed the crab. When the rice wine is first poured, the crabs will struggle (this process is a bit cruel). Cover the lid and put it in the refrigerator for 7 days before eating.

Tips:
1. Buy crabs home, change the water more, let the crabs spit out the dirty things.
2. When cleaning, use a brush to clean the crab claws, crab legs and crab belly.
3. After washing, soak the crabs in a cold boiled water.
4. The amount of rice wine should be immersed in crabs, so the amount of sugar and salt cannot be stated, you need to taste it yourself.
5. It must be soaked for 7 days before it can be eaten.
6. It is better not to try for those with poor gastrointestinal tract.
7. The process of cleaning crabs is controlled within 30 minutes, otherwise the crabs are easy to die. Don't be a drunk crab if you die. When buying crabs, pick lively ones.