Stir-fried June Yellow with Xo Seafood Sauce

Name: Stir-fried June Yellow with Xo Seafood Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 June Yellow; Some shallot; 4 slices ginger; Some starch; Some Oyster sauce; Some Soy sauce; Some Sugar; Some xo seafood sauce

by Fan Xiao

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

People in Tianjin usually eat steamed crabs, but June Huang is too small, so I tried fried crabs for the first time. Because I didn’t stir-fry, I took out a recipe for learning cooking—Gourmet Master. I referred to the recipes of Xiasha tea sauce and red braised recipes. According to the recipes of those two recipes, I combined my own existing seasonings and tried to cook this dish. My family said it tastes good, so I uploaded it to the gourmet school. . For the first upload, I hope you can help me if there is something wrong.

Ingredients

8 June Yellow
Some Shallot
4 slices Ginger
Some Starch
Some Oyster Sauce
Some Soy Sauce
Some Sugar
Some Xo Seafood Sauce

Stir-fried June Yellow with Xo Seafood Sauce

1. June yellow hairy crabs washed and rinsed

Stir-fried June Yellow with Xo Seafood Sauce recipe

2. The live-cutting picture is too bloody to be pictured because the crabs are more lively and need tools to fix the crabs. I used a vise to clamp the big claws of the crabs, and then opened them with a knife in my left hand, and then removed the lungs and heart.

3. I forgot to take a photo in this step. The yellow section of the crab should be covered with starch and fried in the pan, so that the crab yellow will not be scattered easily. Fry the ginger slices first, then stir fry the crabs. Stir-fry until part of it turns red, pour light soy sauce, oyster sauce, xo seafood sauce, sugar in the pan, add a little water, stir and stir well, cover and simmer.

4. After five or six minutes, the crabs were completely red and open the lid, and fry them until there was no soup.

Tips:
The cut noodles must be dipped in starch and fried in oil, or go to the bottom of the pot to find the crab roe. Because the fried rice with xo hoisin sauce was a bit spicy before, I didn’t dare to add more this time. Afterwards, I found that we should put more...fry this without salt, because light soy sauce, oyster sauce and xo hoisin sauce are all salty, depending on personal taste. Well, it is recommended to put less light soy sauce and oyster sauce, xo sauce is really delicious