Steamed Lavender Yellow
1.
Prepare raw materials in advance
Talking about: June yellow generally weighs about 2 taels. The crabs you buy must be processed in time. If you eat fresh crabs, the dead crabs will not only lose their deliciousness, but will also release harmful substances to the human body.
2.
Use a brush to clean the abdomen and legs of the crab
Talking: The river crabs grow in the lake, and it is inevitable that there will be mud. Especially the abdomen and legs are easy to hide dirt, so be sure to clean it with a brush
3.
Cleaned June Yellow
Talking: Male crabs are best eaten with June yellow. It is easy to distinguish the sex of June yellow: male crabs wear thongs, while female crabs wear diapers. That is to say, the male crab's abdomen has a long shell carapace that is pointed, while the female crab is round. So this one must be male
4.
Divide the cleaned June yellow into two from the middle
5.
Scallions, cut into sections
6.
Sliced ginger
Talking: It will not only remove fishy, but also integrate the coldness of crabs. Crabs are something to shout, so pregnant women fast
7.
Pickled June yellow with cooking wine, soy sauce, ginger slices, green onions, and salt, and the development time is about 30 minutes
8.
Wash the enoki mushrooms, remove the bottom, and then spread them on the bottom of the bowl
9.
Wash the bacon and cut into thin slices, the thinner the better
Talking: The bacon has a special fragrance, which adds a layer of incense to the crab meat. If there is no bacon, white meat can be used instead. The meat is better to be fatter.
10.
Spread the cut bacon slices on the enoki mushrooms
11.
Then spread the marinated crabs on top, and pour some cooking wine sauce from the freshly marinated crabs
12.
Finally, put it in a steamer and steam for 15 minutes.
Talking: The steaming time of hairy crabs depends on the size of the crabs, usually 2-3 taels of 15 minutes, too long time will affect the tenderness of the meat