June Yellow Fried Rice Cake

Name: June Yellow Fried Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 June Yellow; Some Chopped green onion and ginger; Some Corn flour; Some Rice wine; Some Doubanjiang; Some Soy sauce

by Stewed Chicken Noodles with Mushrooms

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

As the saying goes, "busy, don't forget June yellow". The so-called "June Yellow" is the childhood of hairy crabs. Hairy crabs will shed more than 10 times in their lives. Each molting represents every growth. "June yellow" is the last molting of hairy crabs before they reach maturity, and it is also the middle stage of hairy crabs from "juvenile" to "youth". Wait until July and August when the shells grow up, they will mature into sturdy hairy crabs. This kind of boy crab, which will be mature and immature during the sixth and seventh months of the lunar calendar, is small, but plump and tender.

The June yellow fried rice cake is one of the representatives of Shanghai’s local cuisine, and it is said that it was also selected as the Olympic dishes. "

Ingredients

June Yellow Fried Rice Cake

1. Nowadays, June yellow is sold on the market, 6 yuan each. Although small, but also very fierce, with teeth and claws, be careful of being injured by it.

2. Wash the June yellow crab, and then hold it on the cutting board

3. Cut in half from the back. Full of crab roe.

4. Prepare cornstarch.

5. Dip cornstarch on the cut surface.

6. Put it in the pan, and when the oil temperature rises, put the June yellow dipped in cornstarch into the pan and fry until golden brown. Then add green onion and ginger slices and stir fry together, then add rice wine to remove fishy;

7. At this time, stir in the bean paste, add white sugar and light soy sauce, and add water

8. Put in Ningbo rice cakes, bring the sauce to a boil over high heat, change to medium heat and cook until the soup thickens. The reason why Ningbo New Year Cake is put is because Ningbo's New Year Cake does not go bad after being cooked for a long time, and the sauce can cover the New Year Cake well.

9. When the sauce thickens, it can be served, and eat it hot. It is self-evident to eat the rice cake with the delicious flavor of June yellow. Although the crabs are small, they are all liquid crab roe, so delicious that you don't want to stop.

10. When the sauce thickens, it can be served, and eat it hot. It is self-evident to eat the rice cake with the delicious flavor of June yellow. Although the crabs are small, they are all liquid crab roe, so delicious that you don't want to stop.