June Yellow Pimple Soup
1.
Making gnocchi: Put flour in a basin
2.
Add appropriate amount of water and stir to make a thick batter
3.
Boil the water in the pot, use chopsticks to poke the batter into the pot little by little
4.
Cook until it floats on the water
5.
Remove and put in cold water to cool for later use
6.
The bought-back June yellow wash the shell
7.
Cut in half
8.
The crab roe of each one is very plump
9.
Edamame seeds blanched in advance
10.
Remove the roots of crab-flavored mushrooms and wash
11.
Cut tomato small and set aside
12.
Put the crab mushrooms and edamame seeds in the frying pan and stir fry for a while
13.
Add appropriate amount of water to boil, then add June yellow, ginger and cooking wine
14.
Add gnocchi after boiling again
15.
Add tomato cubes and some salt to taste
16.
After boiling again, add some chicken powder and white pepper, mix well
17.
Out of the pot and bowl
Tips:
Adjust the side dishes according to your preferences