June Yellow Pimple Soup

June Yellow Pimple Soup

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The so-called "June Yellow" refers to "boy crabs". These male "boy crabs" that have just gone through the third shelling are generally about 2 taels in weight. They have a crisp outer shell, a soft inner shell, a heavy fishy smell and a plump meat. The characteristics of June yellow are mainly male crabs. It is famous for its thin shell and tender yellow flesh.

Ingredients

June Yellow Pimple Soup

1. Making gnocchi: Put flour in a basin

June Yellow Pimple Soup recipe

2. Add appropriate amount of water and stir to make a thick batter

June Yellow Pimple Soup recipe

3. Boil the water in the pot, use chopsticks to poke the batter into the pot little by little

June Yellow Pimple Soup recipe

4. Cook until it floats on the water

June Yellow Pimple Soup recipe

5. Remove and put in cold water to cool for later use

June Yellow Pimple Soup recipe

6. The bought-back June yellow wash the shell

June Yellow Pimple Soup recipe

7. Cut in half

June Yellow Pimple Soup recipe

8. The crab roe of each one is very plump

June Yellow Pimple Soup recipe

9. Edamame seeds blanched in advance

June Yellow Pimple Soup recipe

10. Remove the roots of crab-flavored mushrooms and wash

June Yellow Pimple Soup recipe

11. Cut tomato small and set aside

June Yellow Pimple Soup recipe

12. Put the crab mushrooms and edamame seeds in the frying pan and stir fry for a while

June Yellow Pimple Soup recipe

13. Add appropriate amount of water to boil, then add June yellow, ginger and cooking wine

June Yellow Pimple Soup recipe

14. Add gnocchi after boiling again

June Yellow Pimple Soup recipe

15. Add tomato cubes and some salt to taste

June Yellow Pimple Soup recipe

16. After boiling again, add some chicken powder and white pepper, mix well

June Yellow Pimple Soup recipe

17. Out of the pot and bowl

June Yellow Pimple Soup recipe

Tips:

Adjust the side dishes according to your preferences

Comments

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