June Yellow Pimple Soup

by Mother Maizi

4.8 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

The so-called "June Yellow" refers to "boy crabs". These male "boy crabs" that have just gone through the third shelling are generally about 2 taels in weight. They have a crisp outer shell, a soft inner shell, a heavy fishy smell and a plump meat. The characteristics of June yellow are mainly male crabs. It is famous for its thin shell and tender yellow flesh.

June Yellow Pimple Soup

1. Making gnocchi: Put flour in a basin

2. Add appropriate amount of water and stir to make a thick batter

3. Boil the water in the pot, use chopsticks to poke the batter into the pot little by little

4. Cook until it floats on the water

5. Remove and put in cold water to cool for later use

6. The bought-back June yellow wash the shell

7. Cut in half

8. The crab roe of each one is very plump

9. Edamame seeds blanched in advance

10. Remove the roots of crab-flavored mushrooms and wash

11. Cut tomato small and set aside

12. Put the crab mushrooms and edamame seeds in the frying pan and stir fry for a while

13. Add appropriate amount of water to boil, then add June yellow, ginger and cooking wine

14. Add gnocchi after boiling again

15. Add tomato cubes and some salt to taste

16. After boiling again, add some chicken powder and white pepper, mix well

17. Out of the pot and bowl

Tips:

Adjust the side dishes according to your preferences

Comments

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