1. Washed the shell of the June yellow crabs that I bought back
2. Cut in half
3. Every crab has a lot of crab yellow
4. Seal the cut part of the crab with dry starch
5. Blanch the edamame seeds in advance, remove and drain the water for later use
6. Start the frying pan and fry the starchy noodles with June yellow in the oil until golden brown
7. Then add ginger and garlic and stir well, then add edamame seeds and stir well
8. Add appropriate amount of cooking wine, light soy sauce and a little sugar, stir well, add some water, cover and cook for a while
9. Sprinkle with chopped green onion and serve
Tips:In fact, the method of dragging crab with noodles is similar. It depends on personal preference. If you like more flour, just wrap it up.
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