Stir-fried Rice Cake with Shacha Sauce and Green Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice cake strips, green vegetables (washed), shacha sauce
2. Unpack the rice cake strips, place them on a chopping board, and cut them for later use.
3. Put the washed green vegetables on the cutting board and cut open, set aside.
4. Pour the oil in the pot to heat, add the cut greens and stir fry.
5. Next, combine the cut rice cake strips and add appropriate amount of water.
6. Stir fry until the greens are cut off.
7. Then, add an appropriate amount of shacha sauce.
8. Add the right amount of salt.
9. Add the right amount of soy sauce.
10. Seasoning and stir-fry well, ready to go.
