Prosperous [korean Spicy Stir-fried Rice Cake]

Name: Prosperous [korean Spicy Stir-fried Rice Cake]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hot Pot Rice Cake; Some carrot; Some Baby cabbage; Some chili; Some Korean Hot Sauce; Some Soy sauce; Some Sugar; Some salt; Some Tomato sauce

by coffee. Mocha

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have eaten a lot of Chinese food, let’s enjoy Korean cuisine. [Korean spicy stir-fried rice cake]
At first glance, it’s booming and it’s actually not a special spiciness. You can control the types and proportions of the ingredients as you like. You can also control what you like and put something on your own.”

Ingredients

Some Hot Pot Rice Cake
Some Carrot
Some Baby Cabbage
Some Chili
Some Korean Hot Sauce
Some Soy Sauce
Some Sugar
Some Salt
Some Tomato Sauce

Prosperous [korean Spicy Stir-fried Rice Cake]

1. Boil the rice cake with water, add some oil and salt to the water to prevent the rice cake from sticking to each other; just half-cooked, don’t overcook it to prevent it from rotten in the end

Prosperous [korean Spicy Stir-fried Rice Cake] recipe

2. Boil the rice cakes, drain them and set aside

3. Cut the vegetables and set aside

4. Heat oil in a pot, add carrots and stir until the oil turns yellow

5. Then add cabbage and chili and stir fry for a while

6. Add salt and sugar to taste, add hot sauce and tomato sauce, and add some water

7. Finally, put the rice cake in the sauce, add a little light soy sauce to mix, cook for a few minutes on medium heat, and finally collect the juice on high heat