Stir-fried Rice Cake with Spicy Cabbage

Name: Stir-fried Rice Cake with Spicy Cabbage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice cake; 70g kimchi; 2 tablespoons Korean Hot Sauce; a little Ginger onion; 1 small piece Pork belly; 2 tablespoons Cooking Wine

by Mr. Bento

4.9 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

Nian gao is a traditional food of the Chinese nation.

It’s a seasonal food for the Lunar New Year,

And in the Korean peninsula and the Koreans in our country,

I also have my own rice cake recipe,

Among them [spicy cabbage fried rice cake]

It's spicy, soft, tender, and delicious. The local people talked about it most.

Ingredients

200g Rice Cake
70g Kimchi
2 tablespoons Korean Hot Sauce
a little Ginger Onion
1 small piece Pork Belly
2 tablespoons Cooking Wine

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Stir-fried Rice Cake with Spicy Cabbage

1. ·Ingredients·

200 grams of rice cake, 2 spoons of Korean hot sauce, 70 grams of spicy cabbage, a little ginger and spring onion, 1 small piece of pork belly, 2 spoons of cooking wine.