Stir-fried Rice Cake with Tempeh

Name: Stir-fried Rice Cake with Tempeh
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Rice cake; 4 Gongmaru; 2 pcs Hot pepper; 2 tablespoons Tempeh

by Norma

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The soft glutinous rice cakes and the soy-flavored tempeh are slightly spicy, which can satisfy your discerning taste buds. "

Ingredients

450g Rice Cake
4 Gongmaru
2 pcs Hot Pepper
2 tablespoons Tempeh

Stir-fried Rice Cake with Tempeh

1. Material preparation;

2. Put water in a pot and bring to a boil, and the rice cakes are cooked;

3. Too cold water after being cooked;

4. Drain and set aside;

5. Heat the pan with oil, add the peppers and stir slightly;

6. Stir-fry with black bean sauce;

7. Add the cooked sliced glutinous balls and stir-fry slightly;

8. Finally, put the rice cakes and stir-fry them before serving.

Tips:
1. If you can't eat spicy food, you don't need to put hot peppers, but the pepper I use is not very spicy;

2. There are many kinds of tempeh depending on personal tastes. Personally, I think it is sweeter and slightly spicy sauce, which is more suitable for babies who are not too spicy.