Stir-fried Rice Cake with Tomato
by Kang Kang 1818
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pumpkin puree with glutinous rice flour and into dough
2. Roll into a ball
3. Boiled and cooked for later use
4. Prepare rice cake
5. Cut into three pieces
6. Cross the top of the tomato, soak in hot water and peel it
7. Cut tomato into small pieces, chopped green onion and set aside
8. Pour oil in the wok and stir fry the tomatoes until they are juicy
9. Cut rice cake
10. Stir fry evenly
11. Add the cooked pumpkin glutinous rice balls and stir fry evenly with a little salt
Tips:You can also use tomato sauce bought in the supermarket, but I think the tomato juice fried with tomatoes has a more natural taste
