Stir-fried Rice Cake with Tomato

Stir-fried Rice Cake with Tomato

1. Pumpkin puree with glutinous rice flour and into dough

2. Roll into a ball

3. Boiled and cooked for later use

4. Prepare rice cake

5. Cut into three pieces

6. Cross the top of the tomato, soak in hot water and peel it

7. Cut tomato into small pieces, chopped green onion and set aside

8. Pour oil in the wok and stir fry the tomatoes until they are juicy

9. Cut rice cake

10. Stir fry evenly

11. Add the cooked pumpkin glutinous rice balls and stir fry evenly with a little salt

Tips:

You can also use tomato sauce bought in the supermarket, but I think the tomato juice fried with tomatoes has a more natural taste