1. Prepare the required materials, a few very simple materials
2. Put the rice cakes in boiling water and cook until soft, soak in cold water for later use
3. Pour a spoonful of tomato paste into the wok, and stir-fry the rice cake with two spoonfuls of chili paste to evenly color
4. Add the shrimp skins and boil it with appropriate amount of water until the soup is thick.
5. You can turn off the heat when you cook it like this
6. It's simple! Tastes very good
7. Let's have a piece! I really like the taste, it's sticky after one bite
8. Finished product
9. Finished product
