Stir-fried Rice Cake with Tomato Sauce

Name: Stir-fried Rice Cake with Tomato Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A pack Rice cake; 1 spoon ketchup; 2 spoons Garlic Chili Sauce; a little Dried shrimp; Some Plain Water

by Spinefish (from Tencent.)

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

The simple fried rice cakes with tomato sauce are delicious and delicious. For lunch, it’s so cool to have something early!

Ingredients

A pack Rice Cake
1 spoon Ketchup
2 spoons Garlic Chili Sauce
a little Dried Shrimp
Some Plain Water

Stir-fried Rice Cake with Tomato Sauce

1. Prepare the required materials, a few very simple materials

2. Put the rice cakes in boiling water and cook until soft, soak in cold water for later use

3. Pour a spoonful of tomato paste into the wok, and stir-fry the rice cake with two spoonfuls of chili paste to evenly color

4. Add the shrimp skins and boil it with appropriate amount of water until the soup is thick.

5. You can turn off the heat when you cook it like this

6. It's simple! Tastes very good

7. Let's have a piece! I really like the taste, it's sticky after one bite

8. Finished product

9. Finished product

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