Stir-fried Rice Cake with Vegetables
by Le Xiaoyao
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the rice cakes into small pieces, rinse them in water and pick them up for later use to prevent sticking of the rice cakes.
2. Cut the soaked mushrooms, carrots and green peppers into strips, and cut the cabbage into small pieces.
3. Put some oil in the pan and saute the ginger, first put the mushrooms and carrots in the pan and fry until fragrant, then add the green peppers and cabbage stalks, and then put the rice cakes and cabbage leaves into the stir-fry, because the rice cakes are easy to stick to the pan. Stir fry all the time. On the way, I would also slip some water from time to time.
4. After the rice cake becomes soft, add salt and a little chicken essence, mix well and serve.
