Stir-fried Rice Cakes with Mixed Sauces

Name: Stir-fried Rice Cakes with Mixed Sauces
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Rice cake; 120g onion; 3 tsp Shacha sauce; (Spicy) 2 tsp Korean miso; Some Cooking oil

by Jinling Meizi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When it comes to fried rice cakes, many places have their own tastes. For example, Shanghai fried rice cakes focus on sweet and sour taste, Fujian Shaxian fried rice cakes are salty and fresh, and Korean fried rice cakes are mainly spicy and slightly sweet, red. The red color is very attractive. Today’s night market fried rice cake is a mix of Shacha sauce and Korean hot sauce. Shacha sauce is a mixed condiment that originated in Chaoshan and is popular in Fujian and Guangdong provinces. There is a slight sweetness in the salty and fresh. With some red Korean hot sauce, the fried rice cakes are less spicy and more delicious, which not only maintains the attractive color, but also has a richer taste and flavor!

Ingredients

400g Rice Cake
120g Onion
3 tsp Shacha Sauce
(Spicy) 2 tsp Korean Miso
Some Cooking Oil

Stir-fried Rice Cakes with Mixed Sauces

1. Rinse the hot pot rice cakes with water, put them in the pot and cook for several minutes.

Stir-fried Rice Cakes with Mixed Sauces recipe

2. Soak the cooked rice cakes with water to keep the rice cakes tough.

3. Wash the onion and cut into shreds.

4. Prepare the shacha sauce and Korean hot sauce according to 3:2.

5. Add cooking oil to the wok, and sauté the onions in the pan.

6. Add two kinds of sauces and an appropriate amount of water, add the rice cakes together to taste.

7. After serving, you can sprinkle some cooked white sesame seeds to increase the fragrance, and put on a toothpick to eat more conveniently.

Tips:
1. Boil the rice cakes first and then soak them in cold water, so that the fried rice cakes are chewy.
2. The two kinds of sauces are mixed and matched, and the taste is richer. You can also put only one sauce.