Stir-fried Rice Noodles with Cabbage

Stir-fried Rice Noodles with Cabbage

1. Soak the rice noodles in cold water. Wash the cabbage and change the knife. Add a little salt to the eggs and beat them up.

2. Warm the oil in a pan and pour in the egg mixture.

3. Fry the eggs well and crush them.

4. Put the egg out, and then stir-fry the cabbage. This requires a high fire to quickly soften the cabbage.

5. Keep the fire high and fry the cabbage.

6. Add the drained rice noodles.

7. Put in a bit of fuel consumption.

8. Quickly slip away.

9. Put the egg in, stir fry a few times to turn off the heat.

10. Delicious out of the pot.

Tips:

When frying the cabbage, use high heat to fry the cabbage, so that the cabbage is cooked and does not release a lot of water, so it has a good taste. The rice noodles should be soaked in advance. It should not be soaked for too long. When it is put into the frying, it should be quickly slid and fry. Don't stir and fry for too long, as it will stick to the pan. Because it consumes a little bit of fuel, I didn’t add salt.