Stir-fried Rice Noodles with Pickled Peppers and Rape
by Luo Xiaohei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients: pickled peppers, green onions, cabbage, rice noodles, Pixian bean paste, sweet noodle sauce, dried red peppers, mutton
2. Soak the rice noodles in advance, if there is a hard core, put it in boiling water and cook for a while
3. Heat the pan with cold oil, heat the oil and pour in the meat slices and stir fry until the color changes, cook in the cooking wine, and then add the dried red pepper
4. Add the sweet noodle sauce and Pixian bean paste and stir fry for color
5. Then add green onion and ginger, beyond the fragrance
6. Add the cabbage and pickled peppers, add a small amount of water, and continue to stir fry
7. Put in the soaked rice noodles
8. Add pepper, pepper powder, chicken essence
9. Finally, stir fry evenly out of the pan
