Stir-fried River Prawns

Stir-fried River Prawns

by Fei Er loves food

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

River prawns, also known as green prawns, are widely distributed in my country's freshwater areas such as rivers, lakes, reservoirs and ponds. It has a delicious taste, tender meat, easy to digest, and rich in nutrients. It is a high-protein, low-fat aquatic food, and is rich in calcium, iron, magnesium and other minerals.

Ingredients

Stir-fried River Prawns

1. Wash the river prawns, add a little salt, peppercorns, and cooking wine to marinate for ten minutes

Stir-fried River Prawns recipe

2. Prepare green onion, ginger and garlic

Stir-fried River Prawns recipe

3. Put oil in the pot, add anise anise

Stir-fried River Prawns recipe

4. Put the river prawns and stir fry a few times

Stir-fried River Prawns recipe

5. Add soy sauce, aged vinegar, green onion, ginger and garlic

Stir-fried River Prawns recipe

6. Continue to fry

Stir-fried River Prawns recipe

7. There is no water at all, so the fried shrimp will be crispy and can be eaten with the skin

Stir-fried River Prawns recipe

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