Stir-fried River Prawns with Garlic Leaves

Name: Stir-fried River Prawns with Garlic Leaves
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g River prawns; A handful Garlic leaves; 3 tablespoons Corn oil; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 1/4 spoon salt; 3 pieces shallot; 2 tablets ginger; 3 pcs Garlic cloves

by Jamie 4448303

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy taste and bone spurs. At the same time, it is rich in minerals (such as calcium, phosphorus, iron, etc.), which is extremely beneficial to human health. benefit.