1. Ingredients: river prawns (cleaned), leeks (cleaned and cut into sections)
2. Heat 3 tablespoons of oil in the saucepan, add the washed prawns and 1 tablespoon of cooking wine.
3. Stir fry.
4. Next, stir in the chopped leeks and stir fry.
5. Then, add 1 tablespoon of light soy sauce.
6. Add 0.5 tablespoon of sugar.
7. Add 0.5 tablespoon of salt.
8. Stir-fry well and serve.