Stir-fried River Prawns with Leek

Name: Stir-fried River Prawns with Leek
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 215g River prawns; 100g Chives; 3 tablespoons oil; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 0.5 tablespoon Sugar; 0.5 tablespoon salt

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The main species of river prawns are blue prawns. The body of the prawns is bluish green with brown markings and the shell is very thin and soft. The protein content of river prawns is not inferior to that of sea prawns, and the calcium content is also high. River prawns are tender, delicious and nutritious. They are high-protein and low-fat aquatic foods. . .