Stir-fried River Prawns with Leek

Stir-fried River Prawns with Leek

by Warm sunny

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried river prawns in restaurants always burst with oil, and the fried shrimps are crispy on high fire, which is definitely a good dish to go with wine. Cooking fried shrimp in oil at home always feels that the firepower is not enough. Simply fry it over high heat. Although it is not crispy, it is fresh and tender. It does not need to use too much seasoning. Only a small handful of tender leeks are added to eat the original shrimp. Umami. "

Ingredients

Stir-fried River Prawns with Leek

1. Cut the dried red pepper into sections and set aside.

Stir-fried River Prawns with Leek recipe

2. Remove the roots of the leeks, wash and cut into sections.

Stir-fried River Prawns with Leek recipe

3. Clean the river prawns and control the moisture.

Stir-fried River Prawns with Leek recipe

4. Mince the green onions and set aside.

Stir-fried River Prawns with Leek recipe

5. Put an appropriate amount of oil in the pot and heat it over high heat, and add the river prawns.

Stir-fried River Prawns with Leek recipe

6. Stir-fry the river prawns, add chopped green onion and red pepper.

Stir-fried River Prawns with Leek recipe

7. Add cooking wine and light soy sauce and stir fry evenly.

Stir-fried River Prawns with Leek recipe

8. Add some salt to taste.

Stir-fried River Prawns with Leek recipe

9. Add the chopped leeks.

Stir-fried River Prawns with Leek recipe

10. Quickly stir-fry the leeks and river prawns and cook them.

Stir-fried River Prawns with Leek recipe

Tips:

The trick to stir-fried river prawns is to fry them quickly. The leeks can be quickly cooked after a few times.

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